20 Minutes Salmon Dinner with just 5 Ingredients
A delicious and healthy wild salmon recipe that can be made under 20 minutes. Perfect for those last minute meals or for when you just don’t have the time to cook or feel like putting much elbow grease into it. Also perfect for beginners.
20 Minutes Salmon Dinner with just 5 Ingredients
A delicious and healthy wild salmon recipe that can be made under 20 minutes. Perfect for those last minute meals or for when you just don’t have the time to cook or feel like putting much elbow grease into it. Also perfect for beginners.
Servings Prep Time
3 4-6 minutes
Cook Time
7-9 minutes
Servings Prep Time
3 4-6 minutes
Cook Time
7-9 minutes
Ingredients
Instructions
  1. Mix honey, yellow mustard, and Sriracha together. Stir and blend well.
  2. Add the minced garlic and mix in. Add salt and pepper and mix in.
  3. Meanwhile, defrost the salmon if frozen. Heat a pan with olive oil on medium-high until hot.
  4. Place the defrosted salmon, skin side down on the pan and brush the marinade generously onto the salmon. (If the defrosted salmon has a lot of melted icy water in it, the pan will splatter. Keep a splatter cover ready.)
  5. Turn the heat down to medium and let the salmon cook for 7-9 minutes. There is no exact cool time with fish that works for me. Do not overcook salmon or else it gets hard. Keep checking on it every couple of minutes. Turn off the stove when you think it may be done and allow to cook in the pan after you turn the stove off. Salmon is done when a fork inserted along the side flakes easy slices off the piece.
  6. Serve with rice and broccoli (our favorite sides). Garnish with lemon juice, if you have some.
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