The Best Ever Fresh Apricots Banana Muffins with Superfoods – What do you do when life gives you a banana that is going bad and an apricots tree in the backyard that is in full bloom harvest mode….you make muffins!! At least, that’s what I did and did I or what!!!
I have made muffins before but not like these. I am singing my own praises but honestly, all modesty aside, these are the BEST MUFFINS I have ever made! My husband even called them “air muffins” because they were so fluffy light and deliriously delicious.
In addition to the usual ingredients, I added TWO SUPERFOODS that I have started to include in a lot of recipes these days. My little boy does know about them, in fact, yesterday, when I was getting all the ingredients together, he went to the pantry and brought me the jar of ground flaxseeds on his own without even being asked.
Flaxseeds are known as the original superfood. Not only are they high in fiber, they contain Omega-3 fatty acids, the “good” fats known to benefit heart health, and have antioxidant qualities.
The second superfood I added into my mix were Chia Seeds. A popular superfood, they are known to have tremendous health benefits. Here is an informative article about the many benefits of chia seeds.
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So…without much further delay, here’s the recipe. I really hope you make it. Let me know how it goes. If you like how it turns out, please link to @thephdmama on Twitter with a picture and the #ThePhdMuffins