If this is your first time visiting one of my recipes, you need to know that I almost NEVER measure. If you can’t work without measurements, I would suggest you look for a similar recipe elsewhere. The fact that I don’t measure my ingredients has its advantages and disadvantages, of which the latter far outnumber the former. Yet, I choose to not measure because most often, I am just scrambling around for last minute things I already have in the pantry so I can put together a decent and at least somewhat healthy meal for my family. If I wait to get my measuring spoons and cups out, I lose precious time. A dash of this, a spoonful of that, and a pinch of whatever works just fine for me. If that sounds like you, read on.
I will include measurements in the recipe but these are more of a guideline than hard and fast rules. Have fun with it.
This is my recipe for a quick 20 minutes dinner made with Wild Salmon (the only kind of salmon you SHOULD eat, with skin on) with just 5 main ingredients. Here goes: